Harrison Paradise

harrisonparadise@gmail.com

I am a data enthusiast with a focus on operations and optimization. I love building central support teams at high growth startups.

Relevant Experience

Operations Support Coordinator, Metropolis (Oct 2021-July 2022, Santa Monica CA)

  • Managed junior members of a growing central operations team
  • Used Jira and Zendesk to track and manage a remote team
  • Worked cross-functionally with product team to make data driven decisions
  • Used SQL for ad hoc analysis
  • Built powerful internal tools and reports with Tableau
  • Managed and created reports to track and optimize our BPO team

Operations Support Specialist, Metropolis (May 2021-Oct 2021, Venice CA)

  • Built a central operating team at a startup
  • Created visual tools with Tableau
  • Assisted customers with complex product with Zendesk
  • Learned how to adapt and wear many roles in a hyper-growth startup environment

Operations Data Analyst, Five Four Group (Aug 2020-May 2021, Los Angeles CA)

  • Focused on optimizing workflows for new brand partners
  • Resolved technical issues for 3PL portion of the business
  • Managed, cleaned, and presented large data sets

Skills

Support: Zendesk**,** Gorgias

Technical: SQL, HTML, Python, VBA

Analysis: Tableau, Excel, Pandas, SFDC, SOQL

E-commerce: Shopify Plus, Amazon Seller Central, Big Commerce, Gorgias

Other Experience

Head of Business Operations, Ranchlands - Paintrock Inn (July 2023-Nov 2023, Hyattville WY)

  • Started a restaurant/hotel with chef Ivan Guillen and financial backing from Ranchlands LLC
  • Reporting, P&L, design, marketing
  • Performed all business related roles for the startup restaurant

Education

Economics, California State University Long Beach (2020-2021)

  • Coursework in economics, mathematics, and business.
    • dropped out prior to bachelors completion

A.A. in Economics, West Valley College (2017-2019)

  • Three semesters in Alpha Gamma Sigma Honors Society

Interests

Backpacking, Chess, Regenerative Ranching, Cooking, Fine Dining, Compound Interest